Eastside Co-op, 2551 Central Avenue NE

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Happy mosaic on exterior wall

Full disclosure–I visit the Eastside Co-op at least once each week and have been a member for about a decade. However, until this week I had never purchased food from the deli, being the kind of person who tends to “cook her own” rather than do take-out. And if a meal out with a friend is on the agenda, I would lean more toward an actual restaurant than a deli.

Eastside underwent a major rebuild and renovation maybe three years ago. It was transformed from an old-school co-op to more of a Whole Foods-type set up. Initially I was unthrilled by the change. Now I am resigned, and in some respects appreciative of the care shown in the design and layout.

On to lunch. The deli has a made-to-order menu, hot and cold buffet/salad options, as well as pre-made salads, sandwiches, and desserts. I opt for the black bean burger with chips and pickles. The alternative side option, hummus and carrots, sounds a bit too healthy to suit my wild and crazy mood. For dessert I select a slice of raspberry bundt cake with vanilla icing. (I CANNOT think or write the word “bundt” without hearing the My Big Fat Greek Wedding version, accompanied by the perplexity inspired by a cake with a hole in the middle.)

The burger is above average, with a pleasant beany flavor, served on a toasted whole wheat bun with chipotle mayo. The accompanying chips and pickle are inoffensive. The cake is dense and flavorful. It takes me a bit to identify the spice used, but eventually I land on nutmeg, which I probably wouldn’t use my myself but then again, it was generally pretty good.

While the  deli is located in the far back corner of the store, the eating area is near the entrance. where there is also a coffee and snack area. The lighting and sound level are good, and the chairs and tables comfortable enough to sit for awhile and people watch.

I don’t take pics in the dining area as a number of the tables are in use, and it seems pretty creepy to be photographing people at fairly close range. Even I have my limits. The crowd is diverse, trending young, with a very high level of device usage. At one count, of the nine total diners/loiterers: a solo eats and studies with a pile of books and an often-checked phone, one couple and three singles sip beverages and nibble snacks while being engrossed on laptops or notebooks, a pair of women converse intently, and a group of three eat while making awkward conversation, interspersed with phone checks. I, of course, devote my time to eating, spying and jotting notes. Ah. The joys of Wednesday lunch.

Until next week from Al Amir Bakery, which appears to also sell food. We shall see…

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On another topic, what’s the deal with this stoplight?!

 

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